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Smores Dip to Die For!

Who doesn’t love smores? And, they’re perfect anytime of the year…summer, fall winter and spring!

However, you don’t always have the time to make them the old-fashioned way, such as over a campfire or deep in the wilderness with ‘bears at bay’! (Or something like that.)

There is a way to have smores from the comfort of your kitchen and in a short period of time.

Smores Dip

All you need are chocolate chips, marshmallows and graham crackers. Since they go in the oven, you will need an iron skillet or oven-safe pan.

  • Start by heating the oven to 450 degrees.
  • Empty a bag of chocolate chips into a skillet or over-safe pan.
  • Top off with jumbo marshmallows.
  • Bake for 8 to 10 minutes until the marshmallows are golden brown.
  • Then break out the graham crackers.
  • Scoop out a delicious mouth full! Repeat over and over!!
  • Enjoy!

Click for step-by-step instructions and video:


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