Summer conjures up memories of cookouts and gatherings with family and friends. The last "official" weekend of the summer is no different. If you are entertaining this weekend, you might want to try a new burger to place on your grill. These Spinach and Feta Turkey Burgers are moist and full of flavor and a yummy alternative to the regular beef burger. A simple Tzatziki Sauce will send these over the top.
A great accompaniment to this burger is a simple skillet potato and vegetable dish. Dice potatoes in 1/2" pieces and brown in a cast iron skillet for 10 minutes. Add diced red pepper, cooked corn (either off the cob or frozen), and red onion. Cook for an additional 5-8 minutes until potatoes are tender. Top with cooked, crumbled bacon.
1Preheat a grill for medium-high heat and lightly oil grate
While grill is preheating, mix together egg, garlic, feta, spinach and turkey in a large bowl until well combined; form into 8 patties.
Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
1 egg, beaten
2 cloves garlic, minced
4 oz.feta cheese
10 oz.frozen chopped spinach, thawed and drained (or use the equivalent of steamed fresh spinach)