This cranberry sweet potato bread recipe is definitely a favorite. The cream cheese gives this delicious, yet easy, bread a rich flavor when combined with the natural sweetness of the sweet potatoes and the bold flavor of the cranberries. This will be a "go to" recipe for any time of the year because of the nutrition, ease and flavor! Adding pecans or walnuts is optional.
1Preheat oven to 350°F. Coat 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
22. In large mixing bowl, cream together cream cheese and sugar until liight and fluffy. Beat in sweet potatoes and eggs. Next, stir in biscuit mix, cinnamon, nutmeg, cranberries until just blended. Transfer to prepared pan.
33. Bake 45 minutes – 1 hour or until toothpick inserted in center comes out clean. Cool in pan 15 minutes before serving.
8 oz.reduced-fat cream cheese
15 oz.can sweet potatoes, drained and mashed
11 1/2 cupsbiscuit baking mix
1 tspground cinnamon
1/2 tspground nutmeg
1 cupdried cranberries or 1 cup chopped fresh cranberries