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baked zucchini chips

Baked Zucchini Chips – Delicious and Easy to Make!

September 5, 2016

Baked Zucchini Chips – Delicious and Easy to Make! 0 5 0

Visit any Farmer’s Market (or your own garden) this time of year, and you will see an abundance of zucchini.

Try this delicious, easy zucchini chip recipe for a simple summer side dish.

We definitely recommend making more than you are anticipating that you need because they are just so tasty! And, they do shrink a little when baked.

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

baked zucchini chips


1Preheat oven to 350 degrees F (175 degrees C).

baked zucchini chips

2Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

3Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.


3 small zucchini, sliced into 1/4-inch rounds

2 tbsp olive oil

1/2 cup Italian-seasoned bread crumbs

2 tbsp grated Parmesan cheese

2 tsp fresh oregano


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