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Calling All Chocolate Lovers – This is Your Day!

Chocolate, chocolate, chocolate…December 16 is National Chocolate-covered Anything Day! You have a plethora of choices when it comes to what to cover with chocolate. Strawberries immediately come to mind and pretzels are also a favorite, but what about chocolate-covered chips or bacon? Now we are talking true chocolate connoisseurs! 

Chocolate Covered Strawberries


Servings: 2

1/2 lb fresh strawberries

3 ounces chocolate


1 Cover a baking sheet with non-stick baking paper.

2 Break up the chocolate and place in a small metal bowl.

3 Place over a saucepan of hot water and heat until melted.

 4 Remove from the heat and stir.

 5 Do not remove the leaves from the strawberries.

 6 Dip into the chocolate, leaving part of the fruit uncovered.

 7 Place on the non-stick baking paper and leave until the chocolate is dry and set.

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